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Zucchini Crisp (Apple Crisp) Recipe

Zucchini Crisp (Apple Crisp) Recipe

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Ingredients:

Serving

8 cups peeled seeded diced zucchini (about the size of canned pineapple chunks)
2/3 cup lemon juice
1 cup sugar
1 tsp ground cinnamon
1/2 tsp ground nutmeg
4 cups all-purpose flour
2 cups sugar
1 1/2 cups cold butter
1 tsp ground cinnamon

Directions:

ZUCCHINI MIXTURE:.
In a large saucepan, over medium-low heat, cook zucchini and lemon juice for 15-20 minutes until zucchini is tender.
Add sugar, cinnamon and nutmeg and cook for a minute more.
Remove from heat and let sit.
CRUST MIXTURE:.
For crust, mix flour, and sugar in a large bowl.
Cut in cold butter until mixture resembles pea size coarse crumbs.
Stir 1/2 cup of the flour mixture into zucchini and mix well.
Press 1/2 of remaining crust mixture into a greased 15x10 jelly roll pan.
Spread zucchini mixture over crust in pan.
Crumble remaining crumb mix over zucchini and sprinkle with the 1 teaspoon cinnamon.
Bake at 375°F for 35-40 minutes.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	509.49 Kcal (2133 kJ)
Calories from fat	210.94 Kcal
		% Daily Value*
Total Fat	23.44g	36%
Cholesterol	61.01mg	20%
Sodium	9.48mg	0%
Potassium	792.21mg	17%
Total Carbs	67.75g	23%
Sugars	29.84g	119%
Dietary Fiber	3.08g	12%
Protein	9.21g	18%
Vitamin C	59mg	98%
Vitamin A	0.3mg	9%
Iron	2mg	11%
Calcium	51.8mg	5%

Amount Per 100 g
Calories	187.36 Kcal (784 kJ)
Calories from fat	77.57 Kcal
		% Daily Value*
Total Fat	8.62g	36%
Cholesterol	22.44mg	20%
Sodium	3.49mg	0%
Potassium	291.34mg	17%
Total Carbs	24.91g	23%
Sugars	10.97g	119%
Dietary Fiber	1.13g	12%
Protein	3.39g	18%
Vitamin C	21.7mg	98%
Vitamin A	0.1mg	9%
Iron	0.7mg	11%
Calcium	19.1mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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