Directions:
- Preheat oven to 375 degrees F (190 degrees C). Coat a 9x13 inch baking dish with cooking spray.
- Place zucchini and lemon juice in a medium saucepan. Cook, covered, over medium-low heat, stirring occasionally, for about 15 minutes, or until tender. Stir in 3/4 cup sugar, 1 teaspoon cinnamon, and nutmeg. Simmer 1 minute longer, remove from heat, and set aside.
- In a large mixing bowl, combine flour and 1 1/2 cups sugar. Cut in butter until the mixture resembles coarse crumbs. Stir 1/2 cup crumb mixture into zucchini mixture. Press half the remaining crumb mixture into the prepared pan. Spread zucchini evenly over crust. Crumble remaining crumb mixture over zucchini, and sprinkle with 1 teaspoon cinnamon.
- Bake in the preheated oven for 35 to 40 minutes, or until golden and bubbly.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 311.42 Kcal (1304 kJ) | ||
| Calories from fat | 140.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.63g | 24% | |
|---|---|---|---|
| Cholesterol | 40.67mg | 14% | |
| Sodium | 5.01mg | 0% | |
| Potassium | 344.67mg | 7% | |
| Total Carbs | 38.82g | 13% | |
| Sugars | 14.93g | 60% | |
| Dietary Fiber | 1.66g | 7% | |
| Protein | 4.95g | 10% | |
| Vitamin C | 25mg | 42% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 1mg | 5% | |
| Calcium | 26.1mg | 3% | |
| Amount Per 100 g | |||
| Calories | 231.46 Kcal (969 kJ) | ||
| Calories from fat | 104.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.61g | 24% | |
|---|---|---|---|
| Cholesterol | 30.23mg | 14% | |
| Sodium | 3.73mg | 0% | |
| Potassium | 256.17mg | 7% | |
| Total Carbs | 28.85g | 13% | |
| Sugars | 11.09g | 60% | |
| Dietary Fiber | 1.23g | 7% | |
| Protein | 3.68g | 10% | |
| Vitamin C | 18.6mg | 42% | |
| Vitamin A | 0.1mg | 6% | |
| Iron | 0.7mg | 5% | |
| Calcium | 19.4mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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