Zucchini Dessert Squares Recipe

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Zucchini Dessert Squares
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Ingredients
10
Count
Nutrition
309
Calories
Total time
60
Minutes
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Ingredients:

Directions:

  1. In a bowl, combine flour, sugar, cinnamon and salt.
  2. Cut in butter until crumbly; reserve 3 cups.
  3. Pat remaining crumb mixture into the bottom of a greased 13x9x2 baking pan.
  4. Bake at 375 for 12 minutes.
  5. Meanwhile, for filling, place zucchini and lemon juice in a saucepan.
  6. Bring to a boil.
  7. Reduce heat.
  8. Cover and cook for 6-8 minutes or until zucchini is crisp - tender.
  9. Stir in sugar, cinnamon and nutmeg.
  10. Cover and simmer for 5 minutes (mixture will be thin).
  11. Spoon over crust.
  12. Sprinkle with the reserved crumb mixture.
  13. Bake at 375 for 40-45 minutes or until golden.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 309.47 Kcal (1296 kJ)
Calories from fat 126.56 Kcal
% Daily Value*
Total Fat 14.06g 22%
Cholesterol 36.6mg 12%
Sodium 64.38mg 3%
Potassium 561.05mg 12%
Total Carbs 41.16g 14%
Sugars 17.9g 72%
Dietary Fiber 2g 8%
Protein 6.08g 12%
Vitamin C 41.7mg 70%
Vitamin A 0.2mg 6%
Iron 1.4mg 8%
Calcium 34.4mg 3%
Amount Per 100 g
Calories 170.06 Kcal (712 kJ)
Calories from fat 69.55 Kcal
% Daily Value*
Total Fat 7.73g 22%
Cholesterol 20.11mg 12%
Sodium 35.38mg 3%
Potassium 308.31mg 12%
Total Carbs 22.62g 14%
Sugars 9.84g 72%
Dietary Fiber 1.1g 8%
Protein 3.34g 12%
Vitamin C 22.9mg 70%
Vitamin A 0.1mg 6%
Iron 0.8mg 8%
Calcium 18.9mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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