Ingredients:
- 1 -3 oz crystallized ginger (use more if you like more kick less if you don'tsp!i myself like a lot!)
Directions:
- Place zucchini, pineapples, and crystallized ginger in a food processor and puree.
- Add to a heavy bottom pot with sugar and boil for 20 minutes. That`s a rolling boil.
- Stirring all the while.
- Add Certo and bring to a full rolling boil for 1 more minute add jello and stir to blend.
- Fill 4-1 pint jars or 8 1/2 pint jars.I like to do the 8 jars because there would be more to give as gifts.
- Process in a water bath for 10 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 342.45 Kcal (1434 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 5.87mg | 0% | |
| Potassium | 421.03mg | 9% | |
| Total Carbs | 81.94g | 27% | |
| Sugars | 73.48g | 294% | |
| Dietary Fiber | 0.94g | 4% | |
| Protein | 2.8g | 6% | |
| Vitamin C | 31.1mg | 52% | |
| Iron | 0.9mg | 5% | |
| Calcium | 20.1mg | 2% | |
| Amount Per 100 g | |||
| Calories | 191.26 Kcal (801 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 3.28mg | 0% | |
| Potassium | 235.15mg | 9% | |
| Total Carbs | 45.76g | 27% | |
| Sugars | 41.04g | 294% | |
| Dietary Fiber | 0.52g | 4% | |
| Protein | 1.56g | 6% | |
| Vitamin C | 17.4mg | 52% | |
| Iron | 0.5mg | 5% | |
| Calcium | 11.2mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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