Directions:
- In a large saucepan, over medium-low heat, cook and stir zucchini and lemon juice for 15-20 minutes or until zucchini is tender. (I cook mine in the microwave.) Add sugar, cinnamon and nutmeg; simmer one minute longer. Remove from heat and set aside.
- For crust, combine flour and sugar in a bowl; cut in butter until mixture resembles course crumbs. Stir 1/2 cup into zucchini mixture.
- Press half of remaining crust mixture into a greased 15x10x1-inch baking pan. Spread zucchini mixture over top; crumble remaining crust mixture over zucchini. Sprinkle with cinnamon.
- Bake at 375°F for 35-40 minutes or until golden and bubbly. Top with ice cream or whipped cream to serve, if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 442.65 Kcal (1853 kJ) | ||
| Calories from fat | 199.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.18g | 34% | |
|---|---|---|---|
| Cholesterol | 40.67mg | 14% | |
| Sodium | 746.22mg | 31% | |
| Potassium | 427.88mg | 9% | |
| Total Carbs | 56.29g | 19% | |
| Sugars | 19.9g | 80% | |
| Dietary Fiber | 4.6g | 18% | |
| Protein | 6.68g | 13% | |
| Vitamin C | 29.3mg | 49% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 2.9mg | 16% | |
| Calcium | 122.5mg | 12% | |
| Amount Per 100 g | |||
| Calories | 250.78 Kcal (1050 kJ) | ||
| Calories from fat | 113.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.57g | 34% | |
|---|---|---|---|
| Cholesterol | 23.04mg | 14% | |
| Sodium | 422.77mg | 31% | |
| Potassium | 242.41mg | 9% | |
| Total Carbs | 31.89g | 19% | |
| Sugars | 11.27g | 80% | |
| Dietary Fiber | 2.61g | 18% | |
| Protein | 3.78g | 13% | |
| Vitamin C | 16.6mg | 49% | |
| Vitamin A | 0.1mg | 6% | |
| Iron | 1.6mg | 16% | |
| Calcium | 69.4mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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