Directions:
- In a large saucepan over medium heat, cook and stir zucchini and lemon juice until zucchini is tender, 15 to 20 minutes.
- Stir in 1 cup sugar, 1 teaspoon cinnamon and nutmeg and cook one minute more. Remove from heat and set aside.
- In a large bowl, combine flour and 2 cups sugar. Cut in butter with pastry blender or two knives until mixture resembles coarse crumbs.
- Stir 1/2 cup of butter mixture into zucchini mixture and mash the zucchini.
- Press half of remaining butter mixture into bottom of a cookie sheet.
- Spread zucchini mixture over top of crust, and sprinkle remaining butter mixture over zucchini.
- Sprinkle with 1 teaspoon cinnamon and sugar.
- Bake 35 to 40 minutes at 375, or until top is golden. Serve warm or cold.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 246.46 Kcal (1032 kJ) | ||
| Calories from fat | 105.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.72g | 18% | |
|---|---|---|---|
| Cholesterol | 30.5mg | 10% | |
| Sodium | 3.56mg | 0% | |
| Potassium | 215.11mg | 5% | |
| Total Carbs | 32.69g | 11% | |
| Sugars | 14.92g | 60% | |
| Dietary Fiber | 1.14g | 5% | |
| Protein | 3.42g | 7% | |
| Vitamin C | 16.1mg | 27% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.6mg | 3% | |
| Calcium | 17.6mg | 2% | |
| Amount Per 100 g | |||
| Calories | 255.33 Kcal (1069 kJ) | ||
| Calories from fat | 109.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.14g | 18% | |
|---|---|---|---|
| Cholesterol | 31.6mg | 10% | |
| Sodium | 3.69mg | 0% | |
| Potassium | 222.84mg | 5% | |
| Total Carbs | 33.87g | 11% | |
| Sugars | 15.46g | 60% | |
| Dietary Fiber | 1.18g | 5% | |
| Protein | 3.54g | 7% | |
| Vitamin C | 16.7mg | 27% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.6mg | 3% | |
| Calcium | 18.3mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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