Directions:
- Preheat oven to 350 degrees F (175 degrees C). Place zucchini in a saucepan with enough water to cover, and boil until tender. Drain, and let stand in cold water for about 5 minutes, then drain.
- In a bowl, mix together eggs, sugar, flour, salt, margarine, evaporated milk, and vanilla. Add cooked zucchini. In a blender or food processor, blend until smooth and creamy (pudding like). Pour into unbaked pie shell, and sprinkle with nutmeg.
- Bake at 350 degrees F (175 degrees C) until knife comes out clean.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 3698.75 Kcal (15486 kJ) | ||
| Calories from fat | 1815.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 201.71g | 310% | |
|---|---|---|---|
| Cholesterol | 473.52mg | 158% | |
| Sodium | 2779.76mg | 116% | |
| Potassium | 4008.3mg | 85% | |
| Total Carbs | 413.22g | 138% | |
| Sugars | 236.45g | 946% | |
| Dietary Fiber | 11.61g | 46% | |
| Protein | 75.72g | 151% | |
| Vitamin C | 171mg | 285% | |
| Vitamin A | 1.1mg | 38% | |
| Iron | 12.6mg | 70% | |
| Calcium | 1494.7mg | 149% | |
| Amount Per 100 g | |||
| Calories | 223.36 Kcal (935 kJ) | ||
| Calories from fat | 109.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.18g | 310% | |
|---|---|---|---|
| Cholesterol | 28.6mg | 158% | |
| Sodium | 167.87mg | 116% | |
| Potassium | 242.06mg | 85% | |
| Total Carbs | 24.95g | 138% | |
| Sugars | 14.28g | 946% | |
| Dietary Fiber | 0.7g | 46% | |
| Protein | 4.57g | 151% | |
| Vitamin C | 10.3mg | 285% | |
| Vitamin A | 0.1mg | 38% | |
| Iron | 0.8mg | 70% | |
| Calcium | 90.3mg | 149% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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