Directions:
- Pre heat oven to 400 degrees.
- Cook zucchini until tender, drain water well add in salt and lemon juice.
- Add all dry ingredients together mix well. (I added a pinch or two of brown sugar also).
- Take and add drained zucchini to the dry ingredients mix well, will be runny but that’s ok it will set up.
- Dump filling in 2 9 inch unbaked pie crusts and dot with butter on top add the top pie crust and seal edges make vent holes on top.
- Put into oven at 400 degrees for 40 minutes or until golden brown.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 3289.76 Kcal (13774 kJ) | ||
| Calories from fat | 1817.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 201.93g | 311% | |
|---|---|---|---|
| Sodium | 3307.95mg | 138% | |
| Potassium | 1679.92mg | 36% | |
| Total Carbs | 327.73g | 109% | |
| Sugars | 39.46g | 158% | |
| Dietary Fiber | 23.07g | 92% | |
| Protein | 46.83g | 94% | |
| Vitamin C | 83.5mg | 139% | |
| Iron | 22.3mg | 124% | |
| Calcium | 139.5mg | 14% | |
| Amount Per 100 g | |||
| Calories | 348.42 Kcal (1459 kJ) | ||
| Calories from fat | 192.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.39g | 311% | |
|---|---|---|---|
| Sodium | 350.34mg | 138% | |
| Potassium | 177.92mg | 36% | |
| Total Carbs | 34.71g | 109% | |
| Sugars | 4.18g | 158% | |
| Dietary Fiber | 2.44g | 92% | |
| Protein | 4.96g | 94% | |
| Vitamin C | 8.8mg | 139% | |
| Iron | 2.4mg | 124% | |
| Calcium | 14.8mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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