Ingredients:
- lanas wonderful mystery layered dessert
- here is how this came about: i wanted to make something
- scrumptious using only what i had in refrigerator and pantry.
- it is so easy , i am just describing in detail so it seems long.
- btw, jb flipped over this
- 1 package dessert shells. (like people use for little strawberrie
- chocolate (shell ) sauce like for over ice cream that hardens.
- frozen whipped topping, thawed (about 2 1/2 cups)
Directions:
- To start lay the dessert shells in the bottom of a dish about 8 X 8 (if they lap over it will not hurt anything).
- Put in the freezer while you prepare the custard layer.
- (when cool, cover the shells with Chocolate (shell) sauce)
- For Custard:
- In a medium saucepan, combine half-and-half, eggs, sugar, flour and salt.
- Bring to a boil over medium heat, stirring constantly.
- Add cream cheese. Stir and blend well!
- Remove from heat, and stir in 1/2 cup of the coconut and the vanilla extract.
- Mix well and allow to cool for about 10 minutes.
- When cooled slightly:
- Put 1 layer of the custard over the shells and chocolate.
- Put a thin layer of macadamia nuts
- Now put whipped topping, and coconut.
- Just keep going until all gone.
- Top with more whipped topping and coconut.. a little chocolate shell or chocolate curls.You also may dust with cocoa powder if desired.
- To toast coconut, spread it in an ungreased pan and bake in a 350 degree F oven for 5 to 7 minutes, or until golden brown, stirring occasionally.
- (CAUTION..it burns easily!)
- Chill 2 to 4 hours, or until firm.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 616.61 Kcal (2582 kJ) | ||
| Calories from fat | 431.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 47.91g | 74% | |
|---|---|---|---|
| Cholesterol | 75mg | 25% | |
| Sodium | 169.99mg | 7% | |
| Potassium | 481.83mg | 10% | |
| Total Carbs | 44.51g | 15% | |
| Sugars | 10.77g | 43% | |
| Dietary Fiber | 1.11g | 4% | |
| Protein | 8.21g | 16% | |
| Vitamin C | 1.9mg | 3% | |
| Iron | 2.5mg | 14% | |
| Calcium | 106.1mg | 11% | |
| Amount Per 100 g | |||
| Calories | 367.4 Kcal (1538 kJ) | ||
| Calories from fat | 256.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.54g | 74% | |
|---|---|---|---|
| Cholesterol | 44.69mg | 25% | |
| Sodium | 101.29mg | 7% | |
| Potassium | 287.09mg | 10% | |
| Total Carbs | 26.52g | 15% | |
| Sugars | 6.42g | 43% | |
| Dietary Fiber | 0.66g | 4% | |
| Protein | 4.89g | 16% | |
| Vitamin C | 1.1mg | 3% | |
| Iron | 1.5mg | 14% | |
| Calcium | 63.2mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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