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Prep Time: 15 Minutes Cook Time: 60 Minutes |
Ready In: 75 Minutes Servings: 1 |
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Given to us by Aunt Helen who got it from a cousin. Origin unknown. It is delicious!!! Ingredients:
2 cups zucchini - peeled, seeded and sliced |
2 eggs, beaten |
2 cups white sugar |
4 tablespoons all-purpose flour |
1/2 teaspoon salt |
1/2 cup margarine |
2 cups evaporated milk |
2 teaspoons vanilla extract |
1 recipe pastry for a 9 inch single crust pie |
1/4 teaspoon ground nutmeg |
Directions:
1. Preheat oven to 350 degrees F (175 degrees C). Place zucchini in a saucepan with enough water to cover, and boil until tender. Drain, and let stand in cold water for about 5 minutes, then drain.
2. In a bowl, mix together eggs, sugar, flour, salt, margarine, evaporated milk, and vanilla. Add cooked zucchini. In a blender or food processor, blend until smooth and creamy (pudding like). Pour into unbaked pie shell, and sprinkle with nutmeg.
3. Bake at 350 degrees F (175 degrees C) until knife comes out clean.
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