Directions:
- Cook first 5 ingredients in a large saucepan over medium-low heat, whisking constantly, 15 to 20 minutes or until thickened. Remove from heat; whisk in peanut butter until blended. Stir in diced bananas and vanilla.
- Combine peanuts and vanilla wafers. Divide 1 cup peanut mixture among 10 (8-oz.) jars. Top with pudding mixture and remaining peanut mixture. Cover and chill 2 to 24 hours.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 3538.88 Kcal (14817 kJ) | ||
| Calories from fat | 1722.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 191.35g | 294% | |
|---|---|---|---|
| Cholesterol | 1129mg | 376% | |
| Sodium | 1907.08mg | 79% | |
| Potassium | 3819.4mg | 81% | |
| Total Carbs | 320.72g | 107% | |
| Sugars | 213.92g | 856% | |
| Dietary Fiber | 16.57g | 66% | |
| Protein | 142.55g | 285% | |
| Vitamin C | 18.2mg | 30% | |
| Iron | 12.8mg | 71% | |
| Calcium | 1159.5mg | 116% | |
| Amount Per 100 g | |||
| Calories | 204.81 Kcal (857 kJ) | ||
| Calories from fat | 99.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.07g | 294% | |
|---|---|---|---|
| Cholesterol | 65.34mg | 376% | |
| Sodium | 110.37mg | 79% | |
| Potassium | 221.04mg | 81% | |
| Total Carbs | 18.56g | 107% | |
| Sugars | 12.38g | 856% | |
| Dietary Fiber | 0.96g | 66% | |
| Protein | 8.25g | 285% | |
| Vitamin C | 1.1mg | 30% | |
| Iron | 0.7mg | 71% | |
| Calcium | 67.1mg | 116% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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