Directions:
- Preheat oven to 400 degrees F (200 degrees C). Line a 9 inch pie pan with one pastry pie crust.
- In a large bowl, stir together sugar, tapioca, salt, cinnamon, nutmeg and cornstarch. Add zucchini and lemon juice and blend well. Put mixture into pie crust. Dot with butter. Place second crust over pie crimping the edges together. Then brush top crust with milk and sprinkle with a little sugar if desired.
- Bake in preheated oven for 15 minutes. Reduce oven temperature to 350 degrees F (175 degrees C) and bake for an additional 50 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2562.04 Kcal (10727 kJ) | ||
| Calories from fat | 1155.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 128.39g | 198% | |
|---|---|---|---|
| Cholesterol | 20.65mg | 7% | |
| Sodium | 3072.55mg | 128% | |
| Potassium | 4692.46mg | 100% | |
| Total Carbs | 312.92g | 104% | |
| Sugars | 91.78g | 367% | |
| Dietary Fiber | 24.33g | 97% | |
| Protein | 52.5g | 105% | |
| Vitamin C | 345.8mg | 576% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 21.9mg | 122% | |
| Calcium | 318mg | 32% | |
| Amount Per 100 g | |||
| Calories | 165.95 Kcal (695 kJ) | ||
| Calories from fat | 74.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.32g | 198% | |
|---|---|---|---|
| Cholesterol | 1.34mg | 7% | |
| Sodium | 199.02mg | 128% | |
| Potassium | 303.95mg | 100% | |
| Total Carbs | 20.27g | 104% | |
| Sugars | 5.94g | 367% | |
| Dietary Fiber | 1.58g | 97% | |
| Protein | 3.4g | 105% | |
| Vitamin C | 22.4mg | 576% | |
| Iron | 1.4mg | 122% | |
| Calcium | 20.6mg | 32% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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