Banana Split Ice Cream Recipe

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Ingredients:

Serving

2 cups white sugar
3 tbsp all-purpose flour
1/2 tsp salt
1 quart milk
1 (12 fl oz) can evaporated milk
6 eggs, beaten
1 tbsp vanilla extract
1 quart chocolate milk
2 (10 oz) packages frozen strawberries, thawed
3 bananas, diced
1 (15 oz) can crushed pineapple , with juice

Directions:

In a heavy saucepan over medium heat, combine sugar, flour, salt, milk and evaporated milk. Cook, stirring, until bubbles form at edges and mixture is slightly thickened. Pour a small amount of hot milk into the beaten eggs, stirring to combine. Then remove milk mixture from heat and stir the eggs into the milk until fully incorporated.
Stir in vanilla, chocolate milk, strawberries, bananas and pineapple with its juice. Pour into the freezer canister of an ice cream maker, adding milk as needed to bring to fill line. Chill in refrigerator until quite cold, then freeze according to manufacturer's instructions.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	800.2 Kcal (3350 kJ)
Calories from fat	141.73 Kcal
		% Daily Value*
Total Fat	15.75g	24%
Cholesterol	278.08mg	93%
Sodium	630.89mg	26%
Potassium	1257.87mg	27%
Total Carbs	139.7g	47%
Sugars	116.8g	467%
Dietary Fiber	3.19g	13%
Protein	26.62g	53%
Vitamin C	14.4mg	24%
Iron	1.4mg	8%
Calcium	616.5mg	62%

Amount Per 100 g
Calories	102.53 Kcal (429 kJ)
Calories from fat	18.16 Kcal
		% Daily Value*
Total Fat	2.02g	24%
Cholesterol	35.63mg	93%
Sodium	80.83mg	26%
Potassium	161.17mg	27%
Total Carbs	17.9g	47%
Sugars	14.96g	467%
Dietary Fiber	0.41g	13%
Protein	3.41g	53%
Vitamin C	1.8mg	24%
Iron	0.2mg	8%
Calcium	79mg	62%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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