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Zucchini and Grape Tomatoes in Pesto With Feta Recipe

Zucchini and Grape Tomatoes in Pesto With Feta Recipe

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Zucchini and Grape Tomatoes in Pesto With Feta

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Ingredients:

Serving

1/4 cup prepared pesto sauce
1/2 cup feta cheese
2 tbsp extra virgin olive oil
1 lemon , juice of
salt & freshly ground black pepper
2 medium zucchini, cut into thin rounds (about 2 1/2 cups)
15 grape tomatoes

Directions:

In a small bowl, combine pesto, oil and lemon juice. Season to taste with salt and pepper.
Arrange zucchini slices, overlapping slightly, on a platter. Top with grape tomatoes and feta and drizzle pesto mixture on top. Cover and let stand at least 1 hour for flavors to blend.
Meanwhile, sit on the porch with a fly swatter and put some Grey Goose in your lemonade.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	132.83 Kcal (556 kJ)
Calories from fat	112.39 Kcal
		% Daily Value*
Total Fat	12.49g	19%
Cholesterol	15.07mg	5%
Sodium	208.91mg	9%
Potassium	57.88mg	1%
Total Carbs	1.97g	1%
Sugars	0.89g	4%
Dietary Fiber	0.52g	2%
Protein	3.73g	7%
Vitamin C	7mg	12%
Iron	0.3mg	1%
Calcium	123.1mg	12%

Amount Per 100 g
Calories	326.96 Kcal (1369 kJ)
Calories from fat	276.65 Kcal
		% Daily Value*
Total Fat	30.74g	19%
Cholesterol	37.09mg	5%
Sodium	514.24mg	9%
Potassium	142.48mg	1%
Total Carbs	4.86g	1%
Sugars	2.19g	4%
Dietary Fiber	1.29g	2%
Protein	9.18g	7%
Vitamin C	17.1mg	12%
Iron	0.6mg	1%
Calcium	302.9mg	12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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