Zucchini Patties With Feta |
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Prep Time: 20 Minutes Cook Time: 30 Minutes |
Ready In: 50 Minutes Servings: 4 |
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These little patties go with anything. They can be served with a salad for a main dish, as a snack or an appetizer. Make sure to serve these with Greek Style Yogurt. Greece. Ingredients:
2 1/2 cups coarsely grated zucchini (from about 3 medium) |
1 teaspoon salt, divided |
1 large egg |
1 large egg yolk |
1/2 cup all-purpose flour (or more) |
1/2 cup crumbled feta cheese |
1 cup chopped fresh italian parsley |
1/2 cup chopped green onion |
1 1/2 tablespoons chopped fresh dill |
1/2 cup about olive oil |
1/2 cup about corn oil |
Directions:
1. Plain Greek yogurt PreparationToss zucchini and 1/2 teaspoon salt in large bowl. Let stand 5 minutes. Transfer to sieve. Press out excess liquid; place zucchini in dry bowl. Mix in egg, yolk, 1/2 cup flour, cheese, and 1/2 teaspoon salt. Mix in parsley, onions, and dill. If batter is very wet, add more flour by spoonfuls.
2. Heat 2 tablespoons olive oil and 2 tablespoons corn oil in large skillet over medium heat. Working in batches, drop batter by rounded tablespoonfuls into skillet. Fry patties until golden, 5 minutes per side, adding more olive oil and corn oil as needed. Transfer to paper towels. DO AHEAD Can be made 1 day ahead. Place on baking sheet, cover, and chill. Rewarm uncovered in 350°F oven 12 minutes. Serve with yogurt.
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