Zucchini Nut Bread Recipe

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Ingredients:

Serving

3 eggs
3/4 cup oil
2 cups sugar
2 cups grated zucchini
1 tsp salt
1 tsp baking soda
2 tsp vanilla extract
2 tsp cinnamon
1/4 tsp baking powder
3 cups flour
1 cup chopped walnuts

Directions:

Preheat oven to 350. Lightly oil and dust loaf pans. In a large bowl mix all ingredients. Divide mixture between two pans. Bake for 1 hour and 15 minutes. Use a toothpick to check for doneness. Allow bread to rest before serving. Good served warm with a pat of butter and a tall glass of ice cold milk. Yum!

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1579.26 Kcal (6612 kJ)
Calories from fat	771.25 Kcal
		% Daily Value*
Total Fat	85.69g	132%
Cholesterol	122.76mg	41%
Sodium	3450.89mg	144%
Potassium	1013.61mg	22%
Total Carbs	180.27g	60%
Sugars	59.41g	238%
Dietary Fiber	16.49g	66%
Protein	29.59g	59%
Vitamin C	40.9mg	68%
Iron	10mg	56%
Calcium	422mg	42%

Amount Per 100 g
Calories	338 Kcal (1415 kJ)
Calories from fat	165.07 Kcal
		% Daily Value*
Total Fat	18.34g	132%
Cholesterol	26.27mg	41%
Sodium	738.57mg	144%
Potassium	216.94mg	22%
Total Carbs	38.58g	60%
Sugars	12.72g	238%
Dietary Fiber	3.53g	66%
Protein	6.33g	59%
Vitamin C	8.8mg	68%
Iron	2.1mg	56%
Calcium	90.3mg	42%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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