Directions:
- Add oil, sugar, zucchini, vanilla and almond extract to beaten eggs.
- Sift dry ingredients together and add to batter.
- Gently fold in blueberries.
- Pour into 2 greased and floured 8x4x2 loaf pans.
- Bake at 350° for 1 1/4 hours until inserted toothpick comes out cleanly.
- Cool on rack and store in plastic wrap in refrigerator.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 824.44 Kcal (3452 kJ) | ||
| Calories from fat | 363.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 40.43g | 62% | |
|---|---|---|---|
| Cholesterol | 61.38mg | 20% | |
| Sodium | 1726.1mg | 72% | |
| Potassium | 495.19mg | 11% | |
| Total Carbs | 105.98g | 35% | |
| Sugars | 44.29g | 177% | |
| Dietary Fiber | 8.29g | 33% | |
| Protein | 11.76g | 24% | |
| Vitamin C | 27.5mg | 46% | |
| Iron | 4.5mg | 25% | |
| Calcium | 206.2mg | 21% | |
| Amount Per 100 g | |||
| Calories | 268.93 Kcal (1126 kJ) | ||
| Calories from fat | 118.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.19g | 62% | |
|---|---|---|---|
| Cholesterol | 20.02mg | 20% | |
| Sodium | 563.05mg | 72% | |
| Potassium | 161.53mg | 11% | |
| Total Carbs | 34.57g | 35% | |
| Sugars | 14.45g | 177% | |
| Dietary Fiber | 2.7g | 33% | |
| Protein | 3.84g | 24% | |
| Vitamin C | 9mg | 46% | |
| Iron | 1.5mg | 25% | |
| Calcium | 67.3mg | 21% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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