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Blue Ribbon Zucchini Nut Bread Recipe

Blue Ribbon Zucchini Nut Bread Recipe

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Ingredients:

Serving

3 cups sifted plain flour
1 1/2 tsp ground cinnamon
1 tsp baking soda
1 tsp salt
1/4 tsp baking powder
3 eggs
2 cups sugar
1 cup cooking oil
1 tbsp vanilla
2 cups grated unpared zucchini
1/2 cup chopped walnuts
1 tsp flour

Directions:

Preheat oven to 350°F (175°C).
Sift together plain flour, cinnamon, baking soda, salt and baking powder.
Beat eggs well.
Gradually add sugar and oil, beat together well.
Add vanilla and dry ingredients from above blend well.
Stir in the zucchini.
Combine walnuts and 1 tsp of flour, stir this into the batter.
Pour batter between two 2 greased (I use baking paper) 8 1/2 x 4 1/2 x 2 1/2 loaf tins.
Bake for 1 hour or till tests done (skewer poked in the middle comes out clean).
Cool in tins on racks for 10 minutes before removing from tins, cool on racks.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1167.91 Kcal (4890 kJ)
Calories from fat	806.26 Kcal
		% Daily Value*
Total Fat	89.58g	138%
Cholesterol	163.68mg	55%
Sodium	1283.24mg	53%
Potassium	227.58mg	5%
Total Carbs	85.37g	28%
Sugars	79.2g	317%
Dietary Fiber	2.27g	9%
Protein	10.9g	22%
Vitamin C	0.5mg	1%
Iron	1.7mg	9%
Calcium	73.3mg	7%

Amount Per 100 g
Calories	510.61 Kcal (2138 kJ)
Calories from fat	352.5 Kcal
		% Daily Value*
Total Fat	39.17g	138%
Cholesterol	71.56mg	55%
Sodium	561.04mg	53%
Potassium	99.5mg	5%
Total Carbs	37.32g	28%
Sugars	34.63g	317%
Dietary Fiber	0.99g	9%
Protein	4.77g	22%
Vitamin C	0.2mg	1%
Iron	0.7mg	9%
Calcium	32mg	7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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