Directions:
- Beat eggs until light and foamy.
- Add oil, sugar, zucchini and vanilla.
- Mix slightly, but well.
- Sift together flour, salt, cinnamon, baking soda and baking powder.
- Mix until blended.
- Add nuts, coconut and dates.
- Blend well.
- Grease two loaf pans.
- Bake at 350 degrees for 1 hour.
- Remove from pan. Cool on rack. Don't overbake - it drys out.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 701.81 Kcal (2938 kJ) | ||
| Calories from fat | 344.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 38.27g | 59% | |
|---|---|---|---|
| Cholesterol | 49.1mg | 16% | |
| Sodium | 1381.93mg | 58% | |
| Potassium | 587.28mg | 12% | |
| Total Carbs | 82.18g | 27% | |
| Sugars | 32.02g | 128% | |
| Dietary Fiber | 7.55g | 30% | |
| Protein | 10.86g | 22% | |
| Vitamin C | 24.4mg | 41% | |
| Iron | 4.5mg | 25% | |
| Calcium | 178mg | 18% | |
| Amount Per 100 g | |||
| Calories | 309.49 Kcal (1296 kJ) | ||
| Calories from fat | 151.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.87g | 59% | |
|---|---|---|---|
| Cholesterol | 21.65mg | 16% | |
| Sodium | 609.41mg | 58% | |
| Potassium | 258.98mg | 12% | |
| Total Carbs | 36.24g | 27% | |
| Sugars | 14.12g | 128% | |
| Dietary Fiber | 3.33g | 30% | |
| Protein | 4.79g | 22% | |
| Vitamin C | 10.7mg | 41% | |
| Iron | 2mg | 25% | |
| Calcium | 78.5mg | 18% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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