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Prep Time: 5 Minutes Cook Time: 1 Minutes |
Ready In: 6 Minutes Servings: 4 |
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Only the best zucchini nut bread you have ever tasted in your life! Another (1 of the 3) recipes I was given as a bridal shower gift from a dear friend. I wouldn't dream of testing another zucchini bread recipes because I hit the mother lode with this one. Admittedly, I've tweaked it a bit to make it even more deliciouso. Hope you like it as much as I do:) Ingredients:
3 eggs |
3/4 cup oil |
2 cups sugar |
2 cups grated zucchini (approx. 2 medium zucchini) |
1 teaspoon salt |
1 teaspoon baking soda |
2 teaspoons vanilla extract |
2 teaspoons cinnamon |
1/4 teaspoon baking powder |
3 cups flour |
1 cup chopped walnuts |
Directions:
1. Preheat oven to 350. Lightly oil and dust loaf pans. In a large bowl mix all ingredients. Divide mixture between two pans. Bake for 1 hour and 15 minutes. Use a toothpick to check for doneness. Allow bread to rest before serving. Good served warm with a pat of butter and a tall glass of ice cold milk. Yum!
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