Zucchini Mix in Tomato Sauce Recipe

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  Zucchini Mix  in Tomato Sauce
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Ingredients:

Directions:

  1. Chop or partially puree tomatoes to your liking.
  2. Heat oil in large pan.
  3. Add onion and celery, saute for about 10 minutes or until onion and celery are soft.
  4. Add zucchini and cook until soft.
  5. Add tomatoes, sugar and salt.
  6. Bring to boil, and turn down to a simmer.
  7. Simmer for 30 minutes.
  8. Cool and pack into freezer containers.
  9. Freeze up to 3 months.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 207.24 Kcal (868 kJ)
Calories from fat 63 Kcal
% Daily Value*
Total Fat 7g 11%
Sodium 919.46mg 38%
Potassium 2379.81mg 51%
Total Carbs 27.02g 9%
Sugars 13.07g 52%
Dietary Fiber 7.36g 29%
Protein 13.51g 27%
Vitamin C 159.7mg 266%
Iron 3.3mg 18%
Calcium 115.3mg 12%
Amount Per 100 g
Calories 29.11 Kcal (122 kJ)
Calories from fat 8.85 Kcal
% Daily Value*
Total Fat 0.98g 11%
Sodium 129.15mg 38%
Potassium 334.27mg 51%
Total Carbs 3.8g 9%
Sugars 1.84g 52%
Dietary Fiber 1.03g 29%
Protein 1.9g 27%
Vitamin C 22.4mg 266%
Iron 0.5mg 18%
Calcium 16.2mg 12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.9
    Points
  • 5
    PointsPlus

Good Points

  • low calorie,
  • low fat,
  • saturated fat free,
  • low sodium,
  • cholesterol free

Bad Points

  • High in Sodium

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