Directions:
- Chop tomatoes and put in a large saucepan with olive oil.
- Add onion, celery, carrot, tomato paste and basil.
- Cook over moderate heat, covered for 30 to 40 minutes.
- Remove lid and continue cooking 1 hour, stirring occasionally.
- When the sauce reaches the desired thickness, stir in the butter, wine and seasonings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 176.84 Kcal (740 kJ) | ||
| Calories from fat | 118.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.16g | 20% | |
|---|---|---|---|
| Cholesterol | 10.18mg | 3% | |
| Sodium | 33.13mg | 1% | |
| Potassium | 603.87mg | 13% | |
| Total Carbs | 12.03g | 4% | |
| Sugars | 7.79g | 31% | |
| Dietary Fiber | 2.97g | 12% | |
| Protein | 2.53g | 5% | |
| Vitamin C | 26.6mg | 44% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.4mg | 2% | |
| Calcium | 34.8mg | 3% | |
| Amount Per 100 g | |||
| Calories | 77.29 Kcal (324 kJ) | ||
| Calories from fat | 51.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.75g | 20% | |
|---|---|---|---|
| Cholesterol | 4.45mg | 3% | |
| Sodium | 14.48mg | 1% | |
| Potassium | 263.92mg | 13% | |
| Total Carbs | 5.26g | 4% | |
| Sugars | 3.4g | 31% | |
| Dietary Fiber | 1.3g | 12% | |
| Protein | 1.11g | 5% | |
| Vitamin C | 11.6mg | 44% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.2mg | 2% | |
| Calcium | 15.2mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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