Homemade Tomato Juice Recipe

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Homemade Tomato Juice
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Ingredients
10
Count
Nutrition
39
Calories
Total time
55
Minutes
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Ingredients:

Directions:

  1. Combine first 6 ingredients into Dutch oven, bring to a boil.
  2. Reduce heat.
  3. Cover and simmer 30 minutes.
  4. Remove from heat.
  5. Put vegetable mixture through a food mill or sieve.
  6. Stir in salt, paprika and sugar.
  7. Chill thoroughly.
  8. Serve over ice if desired.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 39.03 Kcal (163 kJ)
Calories from fat 0.11 Kcal
% Daily Value*
Total Fat 0.01g 0%
Sodium 386.08mg 16%
Potassium 491.19mg 10%
Total Carbs 8.59g 3%
Sugars 6.2g 25%
Dietary Fiber 2.33g 9%
Protein 2.09g 4%
Vitamin C 27mg 45%
Calcium 28.6mg 3%
Amount Per 100 g
Calories 17.49 Kcal (73 kJ)
Calories from fat 0.05 Kcal
% Daily Value*
Total Fat 0.01g 0%
Sodium 172.99mg 16%
Potassium 220.09mg 10%
Total Carbs 3.85g 3%
Sugars 2.78g 25%
Dietary Fiber 1.04g 9%
Protein 0.94g 4%
Vitamin C 12.1mg 45%
Calcium 12.8mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.3
    Points
  • 1
    PointsPlus

Good Points

  • low calorie,
  • fat free,
  • saturated fat free,
  • cholesterol free

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