Zucchini Mix in Tomato Sauce |
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Prep Time: 60 Minutes Cook Time: 0 Minutes |
Ready In: 60 Minutes Servings: 4 |
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This is a good base for pasta or pizza sauce. When thawed, just add garlic, herbs and cheese and away you go. This works just as well with canned tomatoes. Ingredients:
3 lbs ripe tomatoes, chopped |
2 tablespoons olive oil |
1/4 cup minced onion |
1 cup chopped celery |
5 -6 cups diced zucchini |
1 tablespoon sugar |
1 1/2 teaspoons salt |
Directions:
1. Chop or partially puree tomatoes to your liking.
2. Heat oil in large pan.
3. Add onion and celery, saute for about 10 minutes or until onion and celery are soft.
4. Add zucchini and cook until soft.
5. Add tomatoes, sugar and salt.
6. Bring to boil, and turn down to a simmer.
7. Simmer for 30 minutes.
8. Cool and pack into freezer containers.
9. Freeze up to 3 months.
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