Directions:
- Rinse the olives and set them aside.
- In a nonreactive skillet or saucepan, warm the oil and garlic on medium heat.
- When the garlic begins to sizzle, add the olives, fennel seeds, tomatoes, sun-dried tomatoes, oregano, and the red wine, if using.
- Cover and simmer on low heat for 10 minutes.
- Remove from the heat, add the parsley, and serve warm.
- Enjoy!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 215.37 Kcal (902 kJ) | ||
| Calories from fat | 164.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.28g | 28% | |
|---|---|---|---|
| Sodium | 1192.44mg | 50% | |
| Potassium | 225.63mg | 5% | |
| Total Carbs | 8.63g | 3% | |
| Sugars | 2.28g | 9% | |
| Dietary Fiber | 1.23g | 5% | |
| Protein | 2.65g | 5% | |
| Vitamin C | 11.8mg | 20% | |
| Iron | 0.6mg | 3% | |
| Calcium | 28.4mg | 3% | |
| Amount Per 100 g | |||
| Calories | 143.19 Kcal (600 kJ) | ||
| Calories from fat | 109.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.16g | 28% | |
|---|---|---|---|
| Sodium | 792.8mg | 50% | |
| Potassium | 150.01mg | 5% | |
| Total Carbs | 5.74g | 3% | |
| Sugars | 1.52g | 9% | |
| Dietary Fiber | 0.82g | 5% | |
| Protein | 1.76g | 5% | |
| Vitamin C | 7.8mg | 20% | |
| Iron | 0.4mg | 3% | |
| Calcium | 18.9mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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