Directions:
- Combine first 8 ingredients in large resealable bag.
- Add zucchini and pepper rings.
- Let stand at room temperature for 2 hours,turning often to coat veggies.
- Preheat oven to 350 degrees.
- Place peppers and zucchini on ungreased broiler pan,reserve marinade in refrigerator.
- Bake vegetables 30 minutes,turning after 15 minutes.
- Cool on pan 10 minutes.
- Place in airtight container and chill in refrigerator To serve,alternate zucchini,tomatoes,cheese and peppers on serving platter,brushing with reserved marinade.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 279.01 Kcal (1168 kJ) | ||
| Calories from fat | 252.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.02g | 43% | |
|---|---|---|---|
| Cholesterol | 2.55mg | 1% | |
| Sodium | 398.71mg | 17% | |
| Potassium | 152.52mg | 3% | |
| Total Carbs | 3.03g | 1% | |
| Sugars | 1.43g | 6% | |
| Dietary Fiber | 0.97g | 4% | |
| Protein | 5.26g | 11% | |
| Vitamin C | 11.2mg | 19% | |
| Iron | 0.6mg | 3% | |
| Calcium | 153.5mg | 15% | |
| Amount Per 100 g | |||
| Calories | 305.91 Kcal (1281 kJ) | ||
| Calories from fat | 276.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30.72g | 43% | |
|---|---|---|---|
| Cholesterol | 2.8mg | 1% | |
| Sodium | 437.15mg | 17% | |
| Potassium | 167.23mg | 3% | |
| Total Carbs | 3.33g | 1% | |
| Sugars | 1.57g | 6% | |
| Dietary Fiber | 1.07g | 4% | |
| Protein | 5.77g | 11% | |
| Vitamin C | 12.3mg | 19% | |
| Iron | 0.6mg | 3% | |
| Calcium | 168.3mg | 15% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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