Main
Recipes
Course
Dinners
Grilled Zucchini Caprese Sandwiches Recipe

Grilled Zucchini Caprese Sandwiches Recipe

Posted by

Rate It!

Add your photo!

Ingredients

Count

Nutrition

179

Calories

Comments Print recipe

Ingredients:

Serving

1 medium zucchini, trimmed and cut lengthwise into 6 slices
4 tsp extra-virgin olive oil, divided
1 garlic clove, minced
1 1/2 tsp balsamic vinegar
1/8 tsp kosher salt
1/8 tsp black pepper
4 (2-oz) ciabatta rolls, split and toasted
8 large fresh basil leaves
1 medium tomato, thinly sliced
6 oz fresh mozzarella cheese, thinly sliced

Directions:

Heat a large grill pan over medium-high heat. Place zucchini in a shallow dish. Add 2 teaspoons oil and garlic; toss to coat. Arrange zucchini in grill pan; cook 2 minutes on each side or until grill marks appear. Cut each zucchini piece in half crosswise. Return zucchini to shallow dish. Drizzle with vinegar. Sprinkle with salt and black pepper.
Brush bottom halves of rolls with the remaining 2 teaspoons oil. Top evenly with zucchini, basil, tomatoes, and mozzarella.
Brush cut side of roll tops with remaining liquid from shallow dish, and place on sandwiches. Heat the sandwiches in pan until warm.

Kitchen-Friendly View

Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	178.99 Kcal (749 kJ)
Calories from fat	54.75 Kcal
		% Daily Value*
Total Fat	6.08g	9%
Cholesterol	7.65mg	3%
Sodium	387.22mg	16%
Potassium	139.8mg	3%
Total Carbs	15.3g	5%
Sugars	2.5g	10%
Dietary Fiber	2.09g	8%
Protein	17.48g	35%
Vitamin C	5.7mg	9%
Iron	0.1mg	1%
Calcium	416.3mg	42%

Amount Per 100 g
Calories	158.01 Kcal (662 kJ)
Calories from fat	48.34 Kcal
		% Daily Value*
Total Fat	5.37g	9%
Cholesterol	6.76mg	3%
Sodium	341.83mg	16%
Potassium	123.42mg	3%
Total Carbs	13.51g	5%
Sugars	2.21g	10%
Dietary Fiber	1.84g	8%
Protein	15.43g	35%
Vitamin C	5mg	9%
Iron	0.1mg	1%
Calcium	367.5mg	42%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

Search recipes
by ingredients

Construct & Analyze
Your Recipe

Analyze

Try this similar recipes

Pizza Salad

Tomatoes, seeded and coarsely chopped, Olive oil and 12 more..
Spinach-Apricot Salad

Fresh baby spinach leaves , torn, Dried apricot, snipped and 6 more..
Campanile's Spaghetti and Meatballs in Red Sauce

Extra-virgin olive oil and 22 more..
Grilled Basil Chicken Sandwiches

Leaves from 1 large bunch basil, Mayonnaise and 7 more..
Pasta with Fresh Tomato Sauce and Clams

Chopped tomato (about 4 large) and 11 more..
Mozzarella Tomato Olive Cocktail Skewers

Fresh mozzarella cheese (small balls, if available) and 10 more..
Oven Dried Tomatoes

Tomatoes, cored and halved lengthwise (firm and ripe) and 6 more..
Grilled Vegetable Pasta

Tomatoes , cut into 1-inch slices, Onion , cut into slices and 9 more..
Chicken Thighs With Roasted Sweet Potatoes & Parsnips

Extra virgin olive oil, Dijon mustard (whole-grain) and 9 more..
Ina Garten's Roasted Vegetable Torte (Barefoot Contessa)

Zucchini , cut into 1/4 inch slices and 9 more..