Directions:
- Line 2 loaf pans with parchment.
- Mix everything together and mix well.
- Set oven to 350F and bake for 60 minute.
- Happy Snacking!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1447.88 Kcal (6062 kJ) | ||
| Calories from fat | 684.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 76.08g | 117% | |
|---|---|---|---|
| Cholesterol | 81.84mg | 27% | |
| Sodium | 2435.35mg | 101% | |
| Potassium | 920.52mg | 20% | |
| Total Carbs | 178.81g | 60% | |
| Sugars | 71.64g | 287% | |
| Dietary Fiber | 11.23g | 45% | |
| Protein | 21.71g | 43% | |
| Vitamin C | 27.3mg | 45% | |
| Iron | 8.3mg | 46% | |
| Calcium | 390.2mg | 39% | |
| Amount Per 100 g | |||
| Calories | 366.46 Kcal (1534 kJ) | ||
| Calories from fat | 173.29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.25g | 117% | |
|---|---|---|---|
| Cholesterol | 20.71mg | 27% | |
| Sodium | 616.39mg | 101% | |
| Potassium | 232.98mg | 20% | |
| Total Carbs | 45.26g | 60% | |
| Sugars | 18.13g | 287% | |
| Dietary Fiber | 2.84g | 45% | |
| Protein | 5.5g | 43% | |
| Vitamin C | 6.9mg | 45% | |
| Iron | 2.1mg | 46% | |
| Calcium | 98.8mg | 39% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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