Directions:
- Preheat oven to 350°.
- In saucepan, boil cider until it's reduced to about 1/4 cup; let it cool.
- In bowl, whisk together well pumpkin purée, eggs, oil, brown sugar, zest, and cider.
- In bowl, sift the flour, baking powder, salt, baking soda, mace, cinnamon and cloves.
- Add the walnuts; stir batter just until combined.
- Pour batter to a well-buttered 8 1/2 x 4 1/2 loaf pan.
- Bake in middle of oven 1 hour, or until a tester comes out clean.
- Let bread cool in the pan.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 446.9 Kcal (1871 kJ) | ||
| Calories from fat | 156.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.34g | 27% | |
|---|---|---|---|
| Cholesterol | 62mg | 21% | |
| Sodium | 400.97mg | 17% | |
| Potassium | 210.71mg | 4% | |
| Total Carbs | 65.94g | 22% | |
| Sugars | 31.12g | 124% | |
| Dietary Fiber | 2.27g | 9% | |
| Protein | 8.88g | 18% | |
| Vitamin C | 3.7mg | 6% | |
| Iron | 1.5mg | 9% | |
| Calcium | 168.2mg | 17% | |
| Amount Per 100 g | |||
| Calories | 236.95 Kcal (992 kJ) | ||
| Calories from fat | 82.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.19g | 27% | |
|---|---|---|---|
| Cholesterol | 32.87mg | 21% | |
| Sodium | 212.6mg | 17% | |
| Potassium | 111.72mg | 4% | |
| Total Carbs | 34.96g | 22% | |
| Sugars | 16.5g | 124% | |
| Dietary Fiber | 1.2g | 9% | |
| Protein | 4.71g | 18% | |
| Vitamin C | 2mg | 6% | |
| Iron | 0.8mg | 9% | |
| Calcium | 89.2mg | 17% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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