Pumpkin Cider Bread Recipe

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Ingredients

Count

Nutrition

2681

Calories

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Ingredients:

Serving

1 cup apple cider
1 cup canned pumpkin puree
2 large eggs
1/4 cup vegetable oil
3/4 cup firmly packed light brown sugar
2 tbsp freshly grated orange zest
2 cups all-purpose flour
2 tsp double-acting baking powder
1/2 tsp salt
1/4 tsp baking soda
1/4 tsp ground mace
1/4 tsp cinnamon
1/8 tsp ground cloves
1/2 cup chopped walnuts

Directions:

In a saucepan boil the cider until it is reduced to about 1/4 cup and let it cool. In a bowl whisk together well the pumpkin purée, the eggs, the oil, the brown sugar, the zest, and the reduced cider. Into the bowl sift together the flour, the baking powder, the salt, the baking soda, the mace, the cinnamon, and the cloves, add the walnuts, and stir the batter until it is just combined. Transfer the batter to a well-buttered 8 1/2-by 4 1/2-inch loaf pan and bake the bread in the middle of a preheated 350°F. oven for 1 hour, or until a tester comes out clean. Let the bread cool in the pan.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	2681.39 Kcal (11226 kJ)
Calories from fat	936.16 Kcal
		% Daily Value*
Total Fat	104.02g	160%
Cholesterol	372mg	124%
Sodium	2405.85mg	100%
Potassium	1264.29mg	27%
Total Carbs	395.66g	132%
Sugars	186.71g	747%
Dietary Fiber	13.62g	54%
Protein	53.3g	107%
Vitamin C	22.4mg	37%
Iron	9.3mg	51%
Calcium	1009.2mg	101%

Amount Per 100 g
Calories	236.95 Kcal (992 kJ)
Calories from fat	82.73 Kcal
		% Daily Value*
Total Fat	9.19g	160%
Cholesterol	32.87mg	124%
Sodium	212.6mg	100%
Potassium	111.72mg	27%
Total Carbs	34.96g	132%
Sugars	16.5g	747%
Dietary Fiber	1.2g	54%
Protein	4.71g	107%
Vitamin C	2mg	37%
Iron	0.8mg	51%
Calcium	89.2mg	101%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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