Zucchini & Lemon Linguine Recipe

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Ingredients:

Serving

Directions:

Cook the linguine according to packet instructions.
Meanwhile, heat 2 tbsp olive oil in a large frying pan and fry the onion, garlic and zucchini until golden.
Add the lemon zest and juice, tomato and 2 tbsp olive oil. Season with salt and pepper.
Toss the pasta with the lemony zucchini. Serve scattered with parmesan.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	715.12 Kcal (2994 kJ)
Calories from fat	223.09 Kcal
		% Daily Value*
Total Fat	24.79g	38%
Cholesterol	36.29mg	12%
Sodium	553.56mg	23%
Potassium	770.66mg	16%
Total Carbs	98.36g	33%
Sugars	12.64g	51%
Dietary Fiber	10.96g	44%
Protein	28.54g	57%
Vitamin C	50.5mg	84%
Iron	2.8mg	16%
Calcium	410.3mg	41%

Amount Per 100 g
Calories	147.22 Kcal (616 kJ)
Calories from fat	45.93 Kcal
		% Daily Value*
Total Fat	5.1g	38%
Cholesterol	7.47mg	12%
Sodium	113.96mg	23%
Potassium	158.65mg	16%
Total Carbs	20.25g	33%
Sugars	2.6g	51%
Dietary Fiber	2.26g	44%
Protein	5.88g	57%
Vitamin C	10.4mg	84%
Iron	0.6mg	16%
Calcium	84.5mg	41%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

15.6

Points
19

PointsPlus

Good Points

saturated fat free,
low sodium,
low cholesterol

Bad Points

High in Sodium

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