Directions:
- Cook the linguine according to packet instructions.
- Meanwhile, heat 2 tbsp olive oil in a large frying pan and fry the onion, garlic and zucchini until golden.
- Add the lemon zest and juice, tomato and 2 tbsp olive oil. Season with salt and pepper.
- Toss the pasta with the lemony zucchini. Serve scattered with parmesan.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 715.12 Kcal (2994 kJ) | ||
| Calories from fat | 223.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.79g | 38% | |
|---|---|---|---|
| Cholesterol | 36.29mg | 12% | |
| Sodium | 553.56mg | 23% | |
| Potassium | 770.66mg | 16% | |
| Total Carbs | 98.36g | 33% | |
| Sugars | 12.64g | 51% | |
| Dietary Fiber | 10.96g | 44% | |
| Protein | 28.54g | 57% | |
| Vitamin C | 50.5mg | 84% | |
| Iron | 2.8mg | 16% | |
| Calcium | 410.3mg | 41% | |
| Amount Per 100 g | |||
| Calories | 147.22 Kcal (616 kJ) | ||
| Calories from fat | 45.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.1g | 38% | |
|---|---|---|---|
| Cholesterol | 7.47mg | 12% | |
| Sodium | 113.96mg | 23% | |
| Potassium | 158.65mg | 16% | |
| Total Carbs | 20.25g | 33% | |
| Sugars | 2.6g | 51% | |
| Dietary Fiber | 2.26g | 44% | |
| Protein | 5.88g | 57% | |
| Vitamin C | 10.4mg | 84% | |
| Iron | 0.6mg | 16% | |
| Calcium | 84.5mg | 41% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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