Directions:
- To make the pistou, crush the basil and garlic with a mortar and pestle to a fine paste. Transfer to a bowl and add the cheese and lemon zest. Gradually stir in the oil until combined and place in a serving dish.
- For the fritters, place the grated zucchini in a strainer and sprinkle with plenty of salt. Stand for 1 hour and rinse well. Dry on paper towels.
- Sift flour and make well in center and add the egg yolk and oil. Measure in 5 T water. Beat the yolk and oil and gradually incorporate the flour and water to make a smooth batter. Season with salt and pepper. Let rest for 30 minutes.
- Stir the zucchini into the batter. Beat the egg whites stiff and fold into the batter.
- Heat 1/2 of oil in pan and add spoonfuls of batter and fry for 2 minutes until golden. Drain the fritters on paper towels and keep warm. Serve with pistou sauce.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 677.64 Kcal (2837 kJ) | ||
| Calories from fat | 491 Kcal | ||
| % Daily Value* | |||
| Total Fat | 54.56g | 84% | |
|---|---|---|---|
| Cholesterol | 62.92mg | 21% | |
| Sodium | 961mg | 40% | |
| Potassium | 658.46mg | 14% | |
| Total Carbs | 31.88g | 11% | |
| Sugars | 0.72g | 3% | |
| Dietary Fiber | 4.47g | 18% | |
| Protein | 17.93g | 36% | |
| Vitamin C | 47.8mg | 80% | |
| Iron | 3.5mg | 19% | |
| Calcium | 396.8mg | 40% | |
| Amount Per 100 g | |||
| Calories | 269.93 Kcal (1130 kJ) | ||
| Calories from fat | 195.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.73g | 84% | |
|---|---|---|---|
| Cholesterol | 25.06mg | 21% | |
| Sodium | 382.81mg | 40% | |
| Potassium | 262.29mg | 14% | |
| Total Carbs | 12.7g | 11% | |
| Sugars | 0.28g | 3% | |
| Dietary Fiber | 1.78g | 18% | |
| Protein | 7.14g | 36% | |
| Vitamin C | 19mg | 80% | |
| Iron | 1.4mg | 19% | |
| Calcium | 158.1mg | 40% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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