Directions:
- Combine basil, garlic, cheese and pistachios in a food processor or blender.
- Process to mix.
- With the machine running, slowly add the olive oil.
- Season with salt and pepper and process to the desired consistency.
- Let stand for 5 minutes.
- To serve, thin the pesto with a few tablespoons of hot pasta cooking water and toss with hot fettuccine or linguine.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 224.18 Kcal (939 kJ) | ||
| Calories from fat | 206.94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.99g | 35% | |
|---|---|---|---|
| Cholesterol | 3.67mg | 1% | |
| Sodium | 64.27mg | 3% | |
| Potassium | 102.16mg | 2% | |
| Total Carbs | 2.63g | 1% | |
| Sugars | 0.59g | 2% | |
| Dietary Fiber | 0.86g | 3% | |
| Protein | 3.24g | 6% | |
| Vitamin C | 2.2mg | 4% | |
| Iron | 0.6mg | 3% | |
| Calcium | 69.3mg | 7% | |
| Amount Per 100 g | |||
| Calories | 581.04 Kcal (2433 kJ) | ||
| Calories from fat | 536.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 59.6g | 35% | |
|---|---|---|---|
| Cholesterol | 9.5mg | 1% | |
| Sodium | 166.57mg | 3% | |
| Potassium | 264.78mg | 2% | |
| Total Carbs | 6.82g | 1% | |
| Sugars | 1.54g | 2% | |
| Dietary Fiber | 2.22g | 3% | |
| Protein | 8.39g | 6% | |
| Vitamin C | 5.6mg | 4% | |
| Iron | 1.5mg | 3% | |
| Calcium | 179.6mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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