Directions:
- Preheat oven to hot 220C(425F).
- Place basil, garlic, Parmesan and pine nuts in a food processor and pulse until basil is roughly chopped. With the motor running, gradually add the oil in a thin stream and process until the mix is smooth. This is your pesto filling.
- Lay out a pastry sheet and spread with one quarter of the pesto. Roll up one side until you reach the middle then repeat with the other side. Set aside on a baking tray.
- Repeat this process with the remaining pastry and pesto.
- Freeze for 30 minutes.
- Cut frozen pastry rolls into 1.5cm thick slices. With cut sides up, curl each slice into a semi-circle.
- Allowing room for expansion place onto greased, or lined, baking trays.
- Bake in batches for 15-20 minutes, or until golden brown. Serve hot.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 7.13 Kcal (30 kJ) | ||
| Calories from fat | 6.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.69g | 1% | |
|---|---|---|---|
| Cholesterol | 0.37mg | 0% | |
| Sodium | 6.42mg | 0% | |
| Potassium | 4.02mg | 0% | |
| Total Carbs | 0.08g | 0% | |
| Sugars | 0.01g | 0% | |
| Dietary Fiber | 0.02g | 0% | |
| Protein | 0.21g | 0% | |
| Vitamin C | 0.2mg | 0% | |
| Calcium | 6.2mg | 1% | |
| Amount Per 100 g | |||
| Calories | 374.04 Kcal (1566 kJ) | ||
| Calories from fat | 326.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 36.28g | 1% | |
|---|---|---|---|
| Cholesterol | 19.22mg | 0% | |
| Sodium | 336.35mg | 0% | |
| Potassium | 210.75mg | 0% | |
| Total Carbs | 4.01g | 0% | |
| Sugars | 0.54g | 0% | |
| Dietary Fiber | 1.22g | 0% | |
| Protein | 10.8g | 0% | |
| Vitamin C | 8.8mg | 0% | |
| Iron | 2mg | 0% | |
| Calcium | 325.5mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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