Slow-roasted Garlic Chicken Recipe

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Ingredients:

Serving

3 lbs. bone-in chicken pieces
1 large onion
2 heads of garlic, separated into cloves, about 20 peeled
1 tsp. rosemary
1/2 of a lemon, thinly sliced
2 tbsp. olive oil
1 cup of fruity white wine
salt
fresh ground pepper

Directions:

Preheat oven to 350 degrees.
Toss chicken pieces in a ziploc bag or bowl, with onion, garlic, lemon slices, olive oil, rosemary, salt and pepper.
Place chicken in shallow roasting pan, scatter onion, garlic, and lemon slices around chicken, sprinkle chicken with wine.
Cover pan tightly with foil, bake for 1 hour, uncover and baste with pan juices, continue to bake uncovered for 20 minutes or until chicken is done.
Transfer chicken, garlic, lemon slices, and onion to serving platter, strain juices into small sauce pan, skim off fat, simmer for a few minutes to strengthen flavor, season to taste and pour over chicken.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	6129.41 Kcal (25663 kJ)
Calories from fat	522.4 Kcal
		% Daily Value*
Total Fat	58.04g	89%
Cholesterol	306.11mg	102%
Sodium	240.03mg	10%
Potassium	714.78mg	15%
Total Carbs	63.71g	21%
Sugars	1.73g	7%
Dietary Fiber	1.02g	4%
Protein	61.77g	124%
Vitamin C	17.2mg	29%
Iron	3.5mg	20%
Calcium	51.2mg	5%

Amount Per 100 g
Calories	78.71 Kcal (330 kJ)
Calories from fat	6.71 Kcal
		% Daily Value*
Total Fat	0.75g	89%
Cholesterol	3.93mg	102%
Sodium	3.08mg	10%
Potassium	9.18mg	15%
Total Carbs	0.82g	21%
Sugars	0.02g	7%
Dietary Fiber	0.01g	4%
Protein	0.79g	124%
Vitamin C	0.2mg	29%
Calcium	0.7mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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