Pear and Walnut Cake Recipe

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Ingredients:

Serving

2 cups all-purpose flour
1 tsp cinnamon
1 tsp baking soda
1/2 tsp freshly grated nutmeg
1/2 tsp salt
1 1/2 cups firmly packed brown sugar
1/2 cup vegetable oil
3 eggs
1/4 cup sugar
1/4 cup water
1 tsp vanilla
5 ripe firm pears, unpeeled,cored and chopped
1/2 cup chopped walnuts

Directions:

Preheat oven to 350 degrees.
Butter and flour a 9x13 inch baking pan.
Sift first 5 ingredients into medium bowl.
Using electric mixer, beat brown sugar, oil, eggs, sugar, water and vanilla in large bowl until very smooth.
Blend in dry ingredients.
Stir in pears and walnuts.
Pour batter into prepared pan and bake about 55 mins.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	360.57 Kcal (1510 kJ)
Calories from fat	121.5 Kcal
		% Daily Value*
Total Fat	13.5g	21%
Cholesterol	40.92mg	14%
Sodium	226.57mg	9%
Potassium	189.16mg	4%
Total Carbs	57.31g	19%
Sugars	36.67g	147%
Dietary Fiber	3.35g	13%
Protein	4.78g	10%
Vitamin C	3.1mg	5%
Iron	0.9mg	5%
Calcium	44.9mg	4%

Amount Per 100 g
Calories	230.37 Kcal (965 kJ)
Calories from fat	77.62 Kcal
		% Daily Value*
Total Fat	8.62g	21%
Cholesterol	26.14mg	14%
Sodium	144.76mg	9%
Potassium	120.85mg	4%
Total Carbs	36.61g	19%
Sugars	23.43g	147%
Dietary Fiber	2.14g	13%
Protein	3.05g	10%
Vitamin C	2mg	5%
Iron	0.6mg	5%
Calcium	28.7mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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