Zucchini Cinnamon Walnut Bread |
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Prep Time: 30 Minutes Cook Time: 1 Minutes |
Ready In: 31 Minutes Servings: 38 |
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This recipe makes a very large loaf. It is a very moist bread. It is delicious. Ingredients:
2 1/2 cups all-purpose flour |
1 1/2 teaspoons ground cinnamon |
1/2 teaspoon ground cloves |
2 teaspoons baking soda |
1 teaspoon baking powder |
1 teaspoon salt |
1 1/2 cups sugar |
3/4 cup vegetable oil |
3 eggs |
2 cups grated zucchini (unpeeled) |
1 cup chopped walnuts (optional) |
Directions:
1. Preheat oven to 350 degrees. Grease and flour 9x5x3 loaf pan.
2. Sift together flour, cinnamon, cloves, baking soda, baking powder and salt.
3. In a large bowl mix sugar, oil and eggs. Mix or beat until smooth.
4. Add sifted dry ingredients to sugar mixture. *It is easier to mix if you add dry ingredients a little at a time. Mix until smooth. Add zucchini, vanilla, and nuts (optional). Stir until all ingredients are well combined.
5. Pour batter into prepared loaf pan. Bake for 1 hour and 15 minutes or until cake tester comes out clean.
6. Let bread cool in the pan for about 10 minutes. Remove from pan and let cool and enjoy.
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