Cinnamon-Almond Cookies Recipe

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Cinnamon-Almond Cookies
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Ingredients:

Directions:

  1. Sift first 4 ingredients into medium bowl. Beat butter in large bowl until fluffy. Beat in both sugars. Add egg and egg yolk; beat to blend. Beat in vanilla and salt. Add flour mixture and beat until dough comes together in moist clumps. Add almonds and knead gently in bowl with hands until blended.
  2. Divide dough into 4 equal portions. Roll each into 10-inch-long log, about 1 1/4 to 1 1/2 inches in diameter. Wrap dough in 2 layers of plastic and place in freezer until frozen, at least 4 hours. (Can be prepared 1 month ahead. Keep Frozen).
  3. Preheat oven to 350°F Working with 1 log at a time, remove plastic and cut crosswise into 1/4 inch thick rounds. Place rounds on ungreased baking sheet, spacing 1 inch apart.
  4. Bake until light golden brown, about 12 minutes. Transfer cooking to rack and cool completely. (Can be prepared 4 days ahead. Store airtight at room temperature).
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 225.23 Kcal (943 kJ)
Calories from fat 119.57 Kcal
% Daily Value*
Total Fat 13.29g 20%
Cholesterol 34.4mg 11%
Sodium 82.62mg 3%
Potassium 110.29mg 2%
Total Carbs 23.59g 8%
Sugars 10.46g 42%
Dietary Fiber 1.52g 6%
Protein 4.25g 8%
Vitamin A 0.1mg 3%
Iron 0.6mg 3%
Calcium 41.6mg 4%
Amount Per 100 g
Calories 459.52 Kcal (1924 kJ)
Calories from fat 243.95 Kcal
% Daily Value*
Total Fat 27.11g 20%
Cholesterol 70.19mg 11%
Sodium 168.57mg 3%
Potassium 225.03mg 2%
Total Carbs 48.13g 8%
Sugars 21.34g 42%
Dietary Fiber 3.11g 6%
Protein 8.66g 8%
Vitamin A 0.2mg 3%
Iron 1.3mg 3%
Calcium 84.8mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.3
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

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