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Chocolate Chip Zucchini Cupcakes Recipe

Chocolate Chip Zucchini Cupcakes Recipe

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Ingredients:

Serving

1 1/2 cups all-purpose flour
2 tbsp unsweetened dutch-process cocoa powder
1/2 tsp cinnamon
1/2 tsp baking soda
1/4 tsp baking powder
1/4 tsp salt
3/4 cup plus 2 tbsp sugar
1/2 cup vegetable oil
1 large egg
1/2 tsp pure vanilla extract
1/2 lb zucchini, coarsely grated (1 cup)
1 (6-oz) package semisweet chocolate chips

Directions:

Preheat oven to 350°F with rack in middle.
Whisk together flour, cocoa, cinnamon, baking soda, baking powder, and salt. Beat together sugar, oil, egg, and vanilla in a large bowl with an electric mixer until thick and creamy, 2 to 3 minutes. At low speed, mix in flour mixture until just incorporated. Stir in zucchini and chocolate chips. Divide among lined muffin cups and bake until tops spring back when lightly pressed, 30 to 35 minutes. Cool in pan 5 minutes, then turn out to cool completely.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	187.74 Kcal (786 kJ)
Calories from fat	94.35 Kcal
		% Daily Value*
Total Fat	10.48g	16%
Cholesterol	15.5mg	5%
Sodium	108.11mg	5%
Potassium	142.93mg	3%
Total Carbs	22.23g	7%
Sugars	8.63g	35%
Dietary Fiber	1.11g	4%
Protein	2.84g	6%
Vitamin C	6.4mg	11%
Iron	0.7mg	4%
Calcium	15.3mg	2%

Amount Per 100 g
Calories	316.77 Kcal (1326 kJ)
Calories from fat	159.19 Kcal
		% Daily Value*
Total Fat	17.69g	16%
Cholesterol	26.15mg	5%
Sodium	182.41mg	5%
Potassium	241.16mg	3%
Total Carbs	37.51g	7%
Sugars	14.56g	35%
Dietary Fiber	1.86g	4%
Protein	4.79g	6%
Vitamin C	10.8mg	11%
Iron	1.2mg	4%
Calcium	25.9mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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