Homemade Oreo Cookies Recipe

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Homemade Oreo Cookies
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Ingredients
12
Count
Nutrition
2236
Calories
Total time
40
Minutes
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Ingredients:

Directions:

  1. For the wafers:.
  2. 1.In a medium-sized bowl, mix the flour, cocoa, baking soda and powder, salt, and sugar.
  3. 2.Beat in the butter and the egg. Continue mixing until dough comes together in a mass.
  4. 3.Take rounded teaspoons of batter and place on a parchment paper-lined baking sheet approximately 2 inches apart. With moistened hands, slightly flatten the dough. (I found that while the dough wasn't sticky enough to roll, I could press it flat with my hands like the recipe said and then use cookie cutters to cut perfect circles. If you just care about the taste, then there is no need for the cookie cutters. Also, remember this is a chance to get creative and use all kinds of cookie cutters.).
  5. 4.Bake for 9 minutes at 375°F Set on a rack to cool.
  6. For the filling:.
  7. 1.Place butter and shortening in a mixing bowl, and at low speed, gradually beat in the sugar and vanilla.
  8. 2.Turn the mixer on high and beat for 2-3 minutes until filling is light and fluffy.
  9. 3.To make a cookie, pipe teaspoon-sized blobs of cream into the center of a cookie using a pastry bag with a 1/2 inch round tip. (If you don't have a pastry bag, you could easily just spread the filling with a knife or use a Ziplock with the corner cut off as a pastry bag. I had a pastry bag, but I only had a star tip. The tip doesn't matter much.).
  10. 4.Place another cookie, equal in size to the first, on top of the cream. Lightly press, to work the filling evenly to the outsides of the cookie. Continue this process until all the cookies have been sandwiched with cream. (If you do this really fast, it will look like you are spinning records. See above.).
  11. 5.Eat the cookies using whatever method you prefer. I like the take apart, lick the cream, then eat the cookie method. Be sure to save some to make oreo cupcakes!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2235.79 Kcal (9361 kJ)
Calories from fat 1098.28 Kcal
% Daily Value*
Total Fat 122.03g 188%
Cholesterol 139.6mg 47%
Sodium 2221.94mg 93%
Potassium 3959.78mg 84%
Total Carbs 272.34g 91%
Sugars 160.91g 644%
Dietary Fiber 4.73g 19%
Protein 23.51g 47%
Vitamin A 0.4mg 14%
Iron 2.1mg 12%
Calcium 162.5mg 16%
Amount Per 100 g
Calories 483.86 Kcal (2026 kJ)
Calories from fat 237.69 Kcal
% Daily Value*
Total Fat 26.41g 188%
Cholesterol 30.21mg 47%
Sodium 480.86mg 93%
Potassium 856.96mg 84%
Total Carbs 58.94g 91%
Sugars 34.82g 644%
Dietary Fiber 1.02g 19%
Protein 5.09g 47%
Vitamin A 0.1mg 14%
Iron 0.5mg 12%
Calcium 35.2mg 16%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 54.1
    Points
  • 63
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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