Directions:
- Bake 350 for 25 minutes
- Mix Margarine and Stuffing
- Cook Zucchini and Onion 5 minutes and drain
- Mix Together Sour Cream, Soup and Carrot
- Layer Stuffing Mix, Zucchini Mix, Sour Cream Mix
- Stuffing Mix on bottom and top of dish
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 202.97 Kcal (850 kJ) | ||
| Calories from fat | 152.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.94g | 26% | |
|---|---|---|---|
| Cholesterol | 13.11mg | 4% | |
| Sodium | 296.81mg | 12% | |
| Potassium | 533.91mg | 11% | |
| Total Carbs | 9.48g | 3% | |
| Sugars | 1.31g | 5% | |
| Dietary Fiber | 1.39g | 6% | |
| Protein | 4.79g | 10% | |
| Vitamin C | 31.9mg | 53% | |
| Vitamin A | 0.2mg | 7% | |
| Iron | 1.3mg | 7% | |
| Calcium | 70.6mg | 7% | |
| Amount Per 100 g | |||
| Calories | 106.18 Kcal (445 kJ) | ||
| Calories from fat | 79.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.86g | 26% | |
|---|---|---|---|
| Cholesterol | 6.86mg | 4% | |
| Sodium | 155.26mg | 12% | |
| Potassium | 279.3mg | 11% | |
| Total Carbs | 4.96g | 3% | |
| Sugars | 0.69g | 5% | |
| Dietary Fiber | 0.73g | 6% | |
| Protein | 2.5g | 10% | |
| Vitamin C | 16.7mg | 53% | |
| Vitamin A | 0.1mg | 7% | |
| Iron | 0.7mg | 7% | |
| Calcium | 36.9mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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