Directions:
- Preheat oven to 350 degrees and grease a 13 by 9 inch pan.
- Mix in separate bowl stuffing mix and melted butter; set this aside.
- Mix together all remaining ingredients.
- Place half the stuffing mix in the bottom of pan, add zucchini mixture over stuffing mix, place remaining stuffing mix over the top of zucchini mixture.
- Bake 20 to 30 minutes until zucchini is tender.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 340.34 Kcal (1425 kJ) | ||
| Calories from fat | 235.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.2g | 40% | |
|---|---|---|---|
| Cholesterol | 65.22mg | 22% | |
| Sodium | 353.06mg | 15% | |
| Potassium | 900.09mg | 19% | |
| Total Carbs | 14.52g | 5% | |
| Sugars | 0.24g | 1% | |
| Dietary Fiber | 1.58g | 6% | |
| Protein | 14.35g | 29% | |
| Vitamin C | 50.9mg | 85% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 2.1mg | 12% | |
| Calcium | 87.4mg | 9% | |
| Amount Per 100 g | |||
| Calories | 132.92 Kcal (557 kJ) | ||
| Calories from fat | 92.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.23g | 40% | |
|---|---|---|---|
| Cholesterol | 25.47mg | 22% | |
| Sodium | 137.89mg | 15% | |
| Potassium | 351.54mg | 19% | |
| Total Carbs | 5.67g | 5% | |
| Sugars | 0.09g | 1% | |
| Dietary Fiber | 0.62g | 6% | |
| Protein | 5.61g | 29% | |
| Vitamin C | 19.9mg | 85% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.8mg | 12% | |
| Calcium | 34.1mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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