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Prep Time: 15 Minutes Cook Time: 40 Minutes |
Ready In: 55 Minutes Servings: 8 |
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I substitute 2 yellow squash, occasionally, for 2 of the zucchini. Great side dish or pot luck dish. Ingredients:
4 medium zucchini, sliced |
1/2 cup chopped onion |
6 tablespoons butter |
3/4 cup shredded carrot |
2 1/4 cups herb stuffing cubes |
1 (10 ounce) can cream of chicken soup |
1/2 cup sour cream |
grated cheddar cheese |
Directions:
1. Cook zucchini, in microwave or on stovetop, until slightly tender; drain. Saute onions in butter until clear. Add zucchini and carrots.
2. Stir in stuffing cubes, soup and sour cream. Place in casserole, top with cheese.
3. Bake at 350°F for 30 to 40 minutes.
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