Directions:
- Put eggs in large mixing bowl. Beat with an electric mixer on medium speed 3-4 minutes or until eggs are thick and lemon colored. Add sugar, oil, lemon juice and water; mix well. Combine flour, baking powder, cinnamon, baking soda and salt. Add flour mixture to egg mixture; mix well. Stir in zucchini, cherries and lemon peel.
- Grease and flour bottom of 8 1/2 x 4 1/2 inch loaf pan. Pour batter into prepared pan. Bake in preheated 350 degrees F oven 55-65 minutes or until wooden toothpick inserted in center comes out clean. Let cool in pan on wire rack 10 minutes. Loosen edges with a metal spatula. Remove from pan. Let cool completely. Wrap tightly in plastic wrap and store in refrigerator.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 533.56 Kcal (2234 kJ) | ||
| Calories from fat | 187.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.82g | 32% | |
|---|---|---|---|
| Cholesterol | 81.84mg | 27% | |
| Sodium | 339.69mg | 14% | |
| Potassium | 609.37mg | 13% | |
| Total Carbs | 78.46g | 26% | |
| Sugars | 25.73g | 103% | |
| Dietary Fiber | 3.29g | 13% | |
| Protein | 10.59g | 21% | |
| Vitamin C | 24.9mg | 42% | |
| Iron | 1.7mg | 10% | |
| Calcium | 152.8mg | 15% | |
| Amount Per 100 g | |||
| Calories | 233.74 Kcal (979 kJ) | ||
| Calories from fat | 82.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.12g | 32% | |
|---|---|---|---|
| Cholesterol | 35.85mg | 27% | |
| Sodium | 148.81mg | 14% | |
| Potassium | 266.95mg | 13% | |
| Total Carbs | 34.37g | 26% | |
| Sugars | 11.27g | 103% | |
| Dietary Fiber | 1.44g | 13% | |
| Protein | 4.64g | 21% | |
| Vitamin C | 10.9mg | 42% | |
| Iron | 0.8mg | 10% | |
| Calcium | 67mg | 15% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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