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Prep Time: 10 Minutes Cook Time: 35 Minutes |
Ready In: 45 Minutes Servings: 12 |
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I was looking for a slightly healthier version of zucchini cake and came across this recipe on . I halved the amount of oil and substituted applesauce as shown in this version. I think I may add some raisins or walnuts next time.. We like it simple and uniced, but a nice cream cheese icing really dresses it up for company dessert. Ingredients:
2 eggs |
1 cup sugar |
1/3 cup vegetable oil |
1/3 cup applesauce |
1/2 teaspoon salt |
1 teaspoon baking soda |
1 teaspoon baking powder |
1 teaspoon cinnamon |
1 1/4 cups flour |
1 cup peeled grated raw zucchini |
1 cup grated raw carrot |
Directions:
1. Beat eggs and sugar until frothy.
2. Gradually add oil and applesauce and beat.
3. Add dry ingredients.
4. Beat at high speed 4 minutes.
5. Stir in carrots and zucchini.
6. Pour in greased 9 x 13 inch pan.
7. Bake at 350 degrees for 35 minutes.
8. Cool.
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