Zucchini Lemon Cake Recipe

Posted by
Rate It!
Zucchini Lemon Cake
Add your photo!
Ingredients
12
Count
Nutrition
386
Calories
Total time
60
Minutes
Comments Print recipe

Ingredients:

Directions:

  1. Preheat oven to 350 degrees.
  2. Combine eggs, sugar, oil, lemon juice, zest; beat well.
  3. Add zucchini and mix well.
  4. Sift the dry ingredients into small bowl.
  5. Mix dry ingredients into the zucchini mixture.
  6. Fold in nuts.
  7. Pour into a greased 9 by 13 pan.
  8. Bake at 350 degrees for 30 to 40 minutes, or until done.
  9. Cool and dust with powdered sugar.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 386.41 Kcal (1618 kJ)
Calories from fat 230.65 Kcal
% Daily Value*
Total Fat 25.63g 39%
Cholesterol 32.74mg 11%
Sodium 810.44mg 34%
Potassium 295.99mg 6%
Total Carbs 35.38g 12%
Sugars 12.19g 49%
Dietary Fiber 3.07g 12%
Protein 6.76g 14%
Vitamin C 11.1mg 19%
Iron 2mg 11%
Calcium 80.7mg 8%
Amount Per 100 g
Calories 345.5 Kcal (1447 kJ)
Calories from fat 206.23 Kcal
% Daily Value*
Total Fat 22.91g 39%
Cholesterol 29.27mg 11%
Sodium 724.64mg 34%
Potassium 264.65mg 6%
Total Carbs 31.64g 12%
Sugars 10.9g 49%
Dietary Fiber 2.74g 12%
Protein 6.04g 14%
Vitamin C 10mg 19%
Iron 1.8mg 11%
Calcium 72.2mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Search
Construct & Analyze
Your Recipe
Analyze

Try this similar recipes

View More

Recipe Tags

Weightwatchers Points

  • 9.3
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium

Also Try

Share Recipe

Recipes▼
Search
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top