Zucchini Bread Recipe

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Zucchini Bread
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Ingredients
9
Count
Nutrition
1062
Calories
Total time
16
Minutes
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Ingredients:

Directions:

  1. 1 cup salad oil (wesson or mazola)
  2. 3 eggs.
  3. 1 1/2 cups sugar.
  4. 2 cups grated zucchini (skin on).
  5. 2 teaspoon vanilla.
  6. Mix all above ingredients in a large bowl.
  7. Add the remainder of ingredients.
  8. 3 cups all purpose flour.
  9. 1 teaspoon baking soda.
  10. 1 teaspoon baking powder.
  11. 2 teaspoon cinnamon.
  12. Mix well.
  13. Pour into 2 greased loaf pans.
  14. Bake at 325 F for 1 1/2 hours.
  15. You can add 1 cup of nuts or 3/4 cup of raisins.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1061.86 Kcal (4446 kJ)
Calories from fat 524.25 Kcal
% Daily Value*
Total Fat 58.25g 90%
Cholesterol 122.76mg 41%
Sodium 371.76mg 15%
Potassium 444.07mg 9%
Total Carbs 120.35g 40%
Sugars 46.26g 185%
Dietary Fiber 4.15g 17%
Protein 14.34g 29%
Vitamin C 11.2mg 19%
Iron 2.3mg 13%
Calcium 110.9mg 11%
Amount Per 100 g
Calories 361.73 Kcal (1514 kJ)
Calories from fat 178.59 Kcal
% Daily Value*
Total Fat 19.84g 90%
Cholesterol 41.82mg 41%
Sodium 126.64mg 15%
Potassium 151.28mg 9%
Total Carbs 41g 40%
Sugars 15.76g 185%
Dietary Fiber 1.41g 17%
Protein 4.88g 29%
Vitamin C 3.8mg 19%
Iron 0.8mg 13%
Calcium 37.8mg 11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 25.3
    Points
  • 29
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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