Directions:
- Toss together pears and 1 tablespoon sugar; let stand 5 minutes.
- Beat eggs, 2 cups sugar, and oil at medium speed with an electric mixer until blended.
- Combine flour, salt, and baking soda, and add to egg mixture, beating at low speed until blended. Fold in pears, chopped pecans, and vanilla extract. Pour batter into a greased and floured 10-inch Bundt pan.
- Bake at 350° for 1 hour or until a wooden pick inserted in center of cake comes out clean. Remove from pan, and drizzle Caramel Glaze over warm cake.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 7701.75 Kcal (32246 kJ) | ||
| Calories from fat | 4984.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 553.88g | 852% | |
|---|---|---|---|
| Cholesterol | 558mg | 186% | |
| Sodium | 3818.01mg | 159% | |
| Potassium | 2555.1mg | 54% | |
| Total Carbs | 648.28g | 216% | |
| Sugars | 300.33g | 1201% | |
| Dietary Fiber | 55.79g | 223% | |
| Protein | 92.49g | 185% | |
| Vitamin C | 20.3mg | 34% | |
| Iron | 17.4mg | 97% | |
| Calcium | 438.4mg | 44% | |
| Amount Per 100 g | |||
| Calories | 418.71 Kcal (1753 kJ) | ||
| Calories from fat | 271.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30.11g | 852% | |
|---|---|---|---|
| Cholesterol | 30.34mg | 186% | |
| Sodium | 207.57mg | 159% | |
| Potassium | 138.91mg | 54% | |
| Total Carbs | 35.24g | 216% | |
| Sugars | 16.33g | 1201% | |
| Dietary Fiber | 3.03g | 223% | |
| Protein | 5.03g | 185% | |
| Vitamin C | 1.1mg | 34% | |
| Iron | 0.9mg | 97% | |
| Calcium | 23.8mg | 44% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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