Carrot Zucchini Walnut Cake Recipe

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Ingredients:

Serving

2 cups carrots, shredded
2 cups zucchini, shredded
2 cups sugar or 2 cups dry sweetener
1/4 cup water
2 tbsp water
2 tbsp ground flax seeds
2/3 cup walnuts, finely chopped (optional)
2 cups all-purpose flour
1 1/2 tsp ground cinnamon
1 tsp ground nutmeg
1 tsp salt
2 tsp baking soda
1/2 cup vegetable oil

Directions:

Preheat the oven to 350 degrees F. Grease and flour a 9x13 dark glass dish.
In a food processor, blend together the flax meal and all of the water until well blended. Let sit for at least 5 minutes (you could start shredding the carrots or zucchini while you're waiting). It should make a gooey mixture.
In a large bowl, cream together sugar and flax/water mixture. Add oil and mix well.
Mix in flour, spices, salt, and baking soda.
When well combined, add the carrots, zucchini and walnuts.
Pour batter into the prepared dish. Bake for 50 minutes or until a toothpick comes out clean.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	614.06 Kcal (2571 kJ)
Calories from fat	261.26 Kcal
		% Daily Value*
Total Fat	29.03g	45%
Sodium	842.72mg	35%
Potassium	661.19mg	14%
Total Carbs	81.83g	27%
Sugars	41.69g	167%
Dietary Fiber	6.05g	24%
Protein	11.25g	22%
Vitamin C	29.7mg	50%
Vitamin A	0.4mg	14%
Iron	1.7mg	9%
Calcium	67.5mg	7%

Amount Per 100 g
Calories	237.44 Kcal (994 kJ)
Calories from fat	101.02 Kcal
		% Daily Value*
Total Fat	11.22g	45%
Sodium	325.86mg	35%
Potassium	255.66mg	14%
Total Carbs	31.64g	27%
Sugars	16.12g	167%
Dietary Fiber	2.34g	24%
Protein	4.35g	22%
Vitamin C	11.5mg	50%
Vitamin A	0.2mg	14%
Iron	0.7mg	9%
Calcium	26.1mg	7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

13.9

Points
17

PointsPlus

Good Points

saturated fat free,
cholesterol free

Bad Points

High in Sodium

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