Zucchini Cake Recipe

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Zucchini Cake
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Ingredients
11
Count
Nutrition
312
Calories
Total time
55
Minutes
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Ingredients:

  • 1 1/2 cups flour
  • 2 cups sugar
  • 2 tsp cinnamon
  • 1 tsp salt
  • 1/3 tsp baking powder
  • 1/2 tsp baking soda
  • 1 tsp vanilla
  • 4 eggs

Directions:

  1. Mix dry ingredients.
  2. Combine oil and eggs with vanilla; add to dry ingredients, mix well.
  3. Add zucchini, stir until combined well.
  4. Fold in walnuts.
  5. Place in greased 13x9 baking pan.
  6. Bake at 350* for 40 minutes, or until pick comes out clean.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 312.26 Kcal (1307 kJ)
Calories from fat 179.25 Kcal
% Daily Value*
Total Fat 19.92g 31%
Cholesterol 40.92mg 14%
Sodium 514.46mg 21%
Potassium 211.4mg 4%
Total Carbs 30.71g 10%
Sugars 14.78g 59%
Dietary Fiber 2.3g 9%
Protein 5.04g 10%
Vitamin C 10.1mg 17%
Iron 1.6mg 9%
Calcium 64.2mg 6%
Amount Per 100 g
Calories 323.6 Kcal (1355 kJ)
Calories from fat 185.76 Kcal
% Daily Value*
Total Fat 20.64g 31%
Cholesterol 42.41mg 14%
Sodium 533.14mg 21%
Potassium 219.07mg 4%
Total Carbs 31.82g 10%
Sugars 15.32g 59%
Dietary Fiber 2.38g 9%
Protein 5.23g 10%
Vitamin C 10.5mg 17%
Iron 1.6mg 9%
Calcium 66.6mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.4
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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